Potato gnocchi with blue cheese sauce
Ingredients Blue cheese sauce Method 1.Cock potatoes in a saucepan of boiling,salted water for 20-25 minutes, until tender.Drain well. Allow to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams desiree potatoes, washed
- 1/2 cup plain flour, plus extra
- 1/3 cup finely grated parmesan
- 1 egg
- 1/2 cup fresh breadcrumbs, to serve
- 2 teaspoons thyme leaves
- Blue cheese sauce
- 3/4 cup cream
- 100 grams blue cheese, crumbled
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