Blue Gnocchi Bake | culture: the word on cheese
Homemade gnocchi gets the four-star treatment when made with blue potatoes and baked in rich, cheesy custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 pound blue or purple potatoes
- ¼ cup all-purpose flour (plus more for dusting)
- 1 teaspoon salt
- 4 egg yolks
- ¾ cup Gruyère (grated)
- 1½ cup raclette (grated)
- 1 heaping teaspoon chopped fresh sage
- ¾ cup half and half
- 1 egg yolk
- Pinch white pepper
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