Skillet Potatoes with Olives and Lemon Recipe | Epicurious

Ingredients

• 1/4 cup green olives such as picholine or arbequina
• 1 pound fingerling or small red potatoes, peeled if desired, then halved lengthwise
• 2 tablespoons extra-virgin olive oil
• 6 (3- by 1-inch) strips lemon zest, removed with a vegetable peeler
• 1/2 teaspoon ground cumin
• 1 cup water
• 1/4 cup coarsely chopped flat-leaf parsley
• Accompaniment: lemon wedges