Pea and Minced Pork Stir Fry Recipe | Birds Eye

Ingredients

• 1 tablespoon rapeseed oil
• 1 medium onion, peeled and chopped
• 2 garlic cloves, peeled and finely chopped
• 2 cm ginger, finely shredded
• 500 g minced pork
• ½ tablespoon Chinese spices
• 1 red pepper, diced 1 carrot, peeled and diced
• 1 carrot, peeled and diced
• 200 g Garden Peas 375g frozen peas
• 150 g bean sprouts
• 4 spring onions, shredded
• 1 tablespoon light soy sauce
• 2 tablespoons good quality hoi sin sauce
• handful of fresh coriander, chopped
• 250 g dried egg noodles, cooked
• Sea salt and black pepper