Simple Grilled Steak Recipe - Restaurant-Quality at Home | CulinaryCreationss

Name: Simple Grilled Steak Recipe - Restaurant-Quality at Home | CulinaryCreationss
Ingredients: For the Steak:; 2 thick-cut ribeye or New York strip steaks (about 1½ inches thick and 1 to 1½ pounds each); 2 tablespoons kosher salt (or more, to generously coat); 1 tablespoon freshly ground black pepper (or more, to taste); 1-2 tablespoons neutral high-smoke-point oil (like canola, avocado, or grapeseed oil); For the Garlic-Herb Butter:; ½ cup (1 stick) unsalted butter, softened; 2-3 cloves fresh garlic, minced; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped (or use 2 tablespoons fresh parsley, chopped); Pinch of salt; Optional: 1 teaspoon fresh lemon juice; Optional Finishing Touches:; Flaky sea salt for sprinkling at the table; Lemon wedges, for serving

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Unlock the secret to a restaurant-quality grilled steak with our simple recipe. Learn to grill steak at home, perfect seasoning, and delicious sauces. Get cooki

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Ingredients

For the Steak:
2 thick-cut ribeye or New York strip steaks (about 1½ inches thick and 1 to 1½ pounds each)
2 tablespoons kosher salt (or more, to generously coat)
1 tablespoon freshly ground black pepper (or more, to taste)
1-2 tablespoons neutral high-smoke-point oil (like canola, avocado, or grapeseed oil)
For the Garlic-Herb Butter:
½ cup (1 stick) unsalted butter, softened
2-3 cloves fresh garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped (or use 2 tablespoons fresh parsley, chopped)
Pinch of salt
Optional: 1 teaspoon fresh lemon juice
Optional Finishing Touches:
Flaky sea salt for sprinkling at the table
Lemon wedges, for serving