How to Grill Steak | Recipe Cart
Learn how to grill perfect New York strip steaks with compound butter for a delicious and easy meal. Perfect for meat lovers!
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Cooking tools:
- Grill
- Kitchen scale
- Plate
- Refrigerator
- Measuring spoon
- Mixing bowl
- Fork
- Spatula
- Plastic wrap
- Parchment paper
- Instant-read thermometer
- Cutting board
- Chef's knife
- Tongs
- Serving platter
- Paper towel
- Grill brush
Ingredients
- 2 (1 1/4 to 1 1/2-inch thick) New York strip steaks (about 12 ounces each)
- Kosher salt
- 2 teaspoons canola or peanut oil
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons chopped fresh rosemary leaves
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
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