Roast Turkey With Wild Rice Stuffing
This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Trussing needle
- Cheesecloth
- Roasting rack
- Roasting pan
- Butcher's twine
- Carving knife
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Baking dish
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- Salt
- 2 cups wild rice, rinsed
- 8 tbsp. butter
- 1 1⁄2 lb. chicken livers, finely chopped
- 2 large yellow onions, peeled and minced
- 1 lb. button mushrooms, cleaned, trimmed, and chopped
- 3 tbsp. all-purpose flour
- 2 cups chicken stock
- 4 egg yolks
- 1⁄2 cup dry sherry
- Freshly ground black pepper
- 1 (12–14-lb.) turkey, gizzards removed
- 6 tbsp. butter, melted
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