Roast Turkey with Wild Rice, Sausage, and Apple Stuffing

Name: Roast Turkey with Wild Rice, Sausage, and Apple Stuffing
Total time: 255 min
Ingredients: 1 cup of wild rice; 3 cups of water; 1 1/2 teaspoons of kosher salt; 2 tablespoons of unsalted butter; 1 medium onion, finely chopped; 1 cooking apple (such as Golden Delicious, Gravenstein, or Rome), peeled, cored, and chopped; 2 ribs of celery (including leaves), chopped; 2 cloves of garlic, minced; 1 tablespoon of minced fresh thyme leaves; Pinch Pinch of ground mace or nutmeg; Freshly ground black pepper; 1/2 pound of fresh Italian-style turkey sausage, with casings removed; 1/2 cup of toasted pecan pieces; 1/4 cup of chopped fresh flat-leaf parsley; 1 (8 to 10 pound) turkey, fresh or thawed; 4 tablespoons of unsalted butter (1/2 stick); 2 teaspoons of poultry seasoning; Kosher salt

chefwiz.com

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious roast turkey?

View full recipe on chefwiz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

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Ingredients

1 cup of wild rice
3 cups of water
1 1/2 teaspoons of kosher salt
2 tablespoons of unsalted butter
1 medium onion, finely chopped
1 cooking apple (such as Golden Delicious, Gravenstein, or Rome), peeled, cored, and chopped
2 ribs of celery (including leaves), chopped
2 cloves of garlic, minced
1 tablespoon of minced fresh thyme leaves
Pinch Pinch of ground mace or nutmeg
Freshly ground black pepper
1/2 pound of fresh Italian-style turkey sausage, with casings removed
1/2 cup of toasted pecan pieces
1/4 cup of chopped fresh flat-leaf parsley
1 (8 to 10 pound) turkey, fresh or thawed
4 tablespoons of unsalted butter (1/2 stick)
2 teaspoons of poultry seasoning
Kosher salt