Bacon Sage Cornbread Stuffing - Circulon Cookware

Ingredients

• 2 eggs lightly beaten
• 2/3 cup milk
• 2 (8.5-ounce) boxes corn muffin mix
• 7 slices thick hickory-smoked bacon
• 2 cups chopped onion
• 2 cups carrots, chopped in 1/4-inch pieces (about 4 medium carrots)
• 2 cups celery, chopped in 1/4-inch pieces (about 4 stalks)
• 2 tablespoons chopped fresh sage
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup Madeira
• 1 (15-ounce) can lower sodium chicken broth