Croque Monsieur Croissant Sandwich
Jones Heritage Ham, melted Gruyere, and creamy Dijon béchamel piled onto a buttery croissant and baked until golden. A bistro-worthy sandwich ready in 35 minutes.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 4 1/2 tablespoons Dijon mustard, divided
- Pinch ground nutmeg
- 1/4 teaspoon salt
- 8 oz. Jones Dairy Farm Heritage Uncured Ham
- 4 large croissants
- 8 oz. shredded gruyere cheese
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