Croque Monsieur Croissant Sandwich Menu Idea
Jones Heritage Ham and melted Gruyère on a buttery croissant with creamy Dijon sauce. A French-inspired sandwich for restaurant and hospitality menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Skillet
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Plate
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 4 1/2 tablespoons Dijon mustard, divided
- Pinch ground nutmeg
- 1/4 teaspoon salt
- 8 oz. Jones Dairy Farm Heritage Uncured Ham
- 4 large croissants
- 8 oz. shredded gruyere cheese
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