Rosemary & Lemon Infused Pork Ribs Recipe | Cookooree
This was the first time I've made ribs, and it was also the first time I've broiled anything. I crossed 2 milestones! Yay! I'll definitely make ...
Ingredients
- 2 racks St. Louis–style pork ribs
- 1 lemon, thinly sliced
- 2 sprigs rosemary
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- kosher salt
- freshly ground pepper
- shichimi togarashi
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