炒鲜生杂菇 Stir-Fried Mixed Mushrooms (Vegetarian) - Nanyang Kitchen 南洋小厨
鲜生杂菇口感滑嫩，再用姜片带出杂菇的清甜味，一点都不输荤食唷！Ginger always bring the best out of mushroom, and this is a nice vegetarian recipe for CNY
Ingredients
- 100g shimeji mushroom
- 200g shiitake mushroom
- 100g beech mushroom
- 200g enoki mushroom
- 30g carrot (peel, wash and slice it)
- 20g snow peas
- 20g young ginger (peel, wash and slice it)
- 1 tsp salt
- 4 tbsp water
- 2 tbsp vegetarian oyster sauce
- 2 tbsp oil
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