Pan-Fried Pork Chops with Apple and Pepper Gravy - Master recipes

Ingredients

• Apple cider - 1 ½ cups
• Olive oil - 3 tablespoons
• Dijon mustard - 2 tablespoons
• White wine vinegar - 1 tablespoon
• Chopped fresh rosemary - 1 tablespoon
• Ground paprika - 1 tablespoon
• Salt and ground black pepper to taste - 1 tablespoon
• Pork chops - 4 (1 1/2 inches thick)
• Apple - peeled, cored, and cubed - 1 large
• Green bell pepper, sliced - 1 medium
• Red bell pepper, sliced - 1 medium
• Yellow bell pepper, sliced - 1 medium
• Onion, sliced - 1 medium
• All-purpose flour - ¼ cup
• Milk - ¼ cup