Rocky Mountain Grilled T-bone Steaks with Charro-Style Beans Recipe | Blue Rhino

Ingredients

• 2 Beef T-bone Steaks (1 inch thick)
• Rub:
• 1 tbsp Black Peppercorns
• 1 tsp Green Peppercorns
• 1 tsp Pink Peppercorns
• 1/2 tsp Garlic Powder
• 1/2 tsp Himalayan Sea Salt
• 1/4 tsp White Peppercorns
• 3 Juniper Berries
• Charro Beans:
• 1/2 lb Pancetta, chopped
• 1/2 cup Diced Onion
• 2 tsp Minced Garlic
• 1 can (15-1/2 oz) Pinto Beans, drained and rinsed
• 1 can (10-1/2 oz) No-salt Added Mexican-style Diced Tomatoes
• 2 Fresh Poblano Chili Peppers, fire-roasted, seeded, peeled and chopped
• 1/2 cup Reduced-sodium Beef Broth
• 1 md Jalapeño Pepper, diced
• 1 tbsp Chili Powder
• 1 tsp Ground Cumin
• 1/2 tsp Roasted Ground Coriander
• 1/2 oz 70% Dark Chocolate, broken into pieces
• Additional Items:
• Spice Grinder
• Large Cast Iron Skillet