My Go-To King Crab Claws Recipe with Zesty Garlic Butter Sauce
Looking for a delicious king crab claws recipe? Try my easy version with garlic butter—perfect for special occasions or casual dinners!
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Ingredients
- 2 pounds (900g) frozen king crab claws, thawed
- Salt, to taste
- 1/2 cup (115g) unsalted butter
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons)
- 1 tablespoon fresh parsley, chopped (optional)
- Freshly cracked black pepper, to taste
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