Moroccan Season Chops with Fruited Couscous | RiceSelect®
A new twist on pork chops, this Moroccan Seasoned Chops recipe with RiceSelect® Couscous will add Eastern flair to your meal! Get the couscous recipe here.
Keywords
- couscous with dried fruit recipe
- pork chops and couscous
- couscous recipe
- moroccan couscous recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 2 cups RiceSelect® Couscous
- 4 boneless pork chops, ¾ inch thick
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon cayenne, (ground red pepper)
- 1 teaspoon olive oil
- ¼ cup raisins
- ¼ cup dried apricots, chopped
- 2 tablespoons pine nuts
- cooking oil spray
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