Ingredients
- **BROWN**
- 2 tablespoons vegetable oil
- 1 (3 pound) beef chuck roast
- **MIX**
- 1 (1 ounce) package dry Italian salad dressing mix
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 (1.2 ounce) package brown gravy mix
- **ADD**
- 1 (14.5 ounce) can beef broth
- 1 large onion, diced
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