Pressure Cooker Ribs | Grandma Nancy's Cookbook

Pressure Cooker Ribs | Grandma Nancy's Cookbook

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Ingredients

  • 1/2 (3-pound) rack spare ribs, membranes removed* (see * above)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 cup Beef Stock or low-sodium broth
  • 3 tablespoons Dijon mustard
  • 3 tablespoons packed brown sugar

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