Pecan and Canadian Borgonzola Tart | Canadian Goodness
This is the Pecan and Canadian Borgonzola Tart recipe.
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Kitchen scale
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 oz (200 g) shortbread dough
- Flour
- 1 tbsp (15 mL) unsalted butter
- 2 tsp (10 mL) maple syrup
- 4 oz (120 g) Canadian Borgonzola or Ermite cheese or Bleubry cheese
- 3/4 cup (180 mL) brown sugar
- eggs
- 2 tbsp (30 mL) rum
- 1 vanilla pod or 1/2 tsp (2 mL) vanilla extract
- 5 oz (150 g) pecan nuts
- Dried beans
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