Grecian Beef Strip Steaks & Mushroom Kabobs

Ingredients

• 2 beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each)
• 1 pound medium mushrooms
• 1 medium red onion, cut into wedges
• 2 tablespoons olive oil
• 6 lemon wedges
• 1/4 cup crumbled feta cheese (optional)
• 1 tablespoon minced garlic
• 2-1/2 teaspoons lemon pepper
• 1-1/2 teaspoons dried oregano leaves