Mix Veg Sewaiyan | Mix Veg Vermicelli
Mix Veg Sewaiyan | Mix Veg Vermicelli is a delicious dish made with vermicelli, veggies, and some spices. This can be a good appetizer or a tiffin snack or an evening tea-time snack.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Mixing bowl
- Serving bowl
- Colander
Ingredients
- Water - 2 Cups
- Vermicelli / Sewaiyan - 1 Cup roasted
- Salt - As per taste
- Oil - 1 tsp
- Oil - 2 tbsp
- Black gram / Urad dal - 1 tsp (optional)
- Bengal Gram / Chana dal - 1 tsp (optional)
- Mustard seeds / Rai - 1 tsp
- Asafoetida / Hing - A pinch
- Green chilli / Hari mirch - 2 Slited
- Curry leaves / Curry patta - A few
- Onion / Pyaaz - 1 Finely chopped
- Beans - 1/2 Cup finely chopped
- Carrot / Gajar - 1 Finely chopped
- Capsicum / Shimla mirch - 1/2 Finely chopped
- Green peas / Matar - 1/4 Cup
- Fresh coconut / Nariyal - 2 tbsp grated
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
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