Mix Veg Sewaiyan Upma | Mix Veg Vermicelli Upma
Mix Veg Sewaiyan Upma | Mix Veg Vermicelli Upma is a healthy dish. It is a delicious upma variant made with vermicelli, spices, cashews, and herbs.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Oil - 4 Teaspoon
- Chana dal / Bengal Gram - 1 Teaspoon
- Black gram / Urad dal - 1 Teaspoon
- Mustard seeds / Rai - 1 Teaspoon
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Asafoetida / Hing - A pinch
- Green chilli / Hari mirch - 3 Slited
- Curry leaves - A few
- Ginger / Adrakh - 1 Inch grated
- Onion / Pyaaz - 2 Sliced
- Carrot - 1 Finely chopped
- Beans - 1/4 Cup finely chopped
- Green peas / Matar - 1/4 Cup
- Salt - As per taste
- Vermicelli / Sewaiyan - 1 Cup
- Water - 1 & 1/2 Cup
- Oil - 1 Teaspoon
- Cashew / Kaju - 6 - 7 Halved
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