Maple Harissa Pulled Jackfruit Recipe - Dar Nabati - Oakville
This dish is best served on a bed of brown rice or quinoa alongside your favourite salad. The maple syrup adds a sweetness that balances the spicy harissa.
Ingredients
- 333 Lakeshore Road East, Oakville
- darnabati.com
- SAUCE
- ¼ cup strained tomatoes
- 1 tsp maple syrup
- 1 tsp extra virgin olive oil
- 1/2 tsp ground cumin
- 1 tsp smoked paprika
- ¼ tsp of sumac
- JACKFRUIT
- 1 20-ounce can young green jackfruit
- 1 onion, diced
- 2 cloves garlic, minced
- salt, pepper to taste
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