Farmhouse White Bread

Farmhouse White Bread

www.almanac.com

Bake old-fashioned farmhouse white bread with a tender, spongy crumb and golden crust. This versatile homemade loaf is perfect for toast and sandwiches.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Loaf pan
  • Oven

Ingredients

  • 3 cups milk
  • 3 tablespoons butter
  • 2 packages (2-1/4 teaspoons each) dry yeast
  • 1/2 cup lukewarm water (110 degrees F)
  • 9 cups all-purpose flour, divided
  • 2 teaspoons salt
  • 3 tablespoons sugar

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