LEMON + RASPBERRY SCONES - Community Kitchen
My Lemon + Raspberry Scones have the perfect fruity + zesty + sweet balance. These light + fluffy delights are so delish served warm, with clotted cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 3 C unbleached cake flour
- 1 T baking powder
- 1/4 C caster sugar
- 1 stick cultured butter, chopped
- 1 C whole buttermilk
- 1 egg, lightly beaten
- 1 T vanilla bean paste
- 1 lemon, zested + juiced
- 1 C frozen raspberries, roughly chopped
- 1 T cultured butter, room temperature
- 1 T raw sugar
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