Raspberry Lemon Scones Recipe | The Leaf
Try this healthy and delicious Raspberry Lemon Scones recipe! It's easy to make and made with simple, wholesome ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 cups whole wheat pastry flour
- 1 Tbsp. baking powder
- 2 Tbsp. Splenda brown sugar blend (or other low-calorie brand)
- ½ tsp. salt
- Zest of two lemons
- 6 Tbsp. solid coconut oil
- 1 egg
- ¾ cups + 1 Tbsp. skim milk
- 1 tsp. vanilla extract
- ½ cup frozen raspberries
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