Easy Ina Garten Yellow Cake Recipe That's Perfectly Sweet
Ina Garten’s yellow cake is the definition of buttery, moist perfection. Follow the step-by-step guide in this recipe to create a delightful cake everyone will
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Cooking tools:
- Stand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 ¼ Cups (270g) All-purpose Flour
- ¼ Cup (35g) Corn Starch
- 1 ¼ Cups (250g) Granulated Sugar
- 2 Teaspoons Baking Powder
- ½ Teaspoon Salt
- ¼ Cup Cocoa Powder
- 1 Pound (450g) Powdered Sugar
- ½ Cup (113g) Unsalted Butter, room temperature
- ¼ Cup (60ml) Vegetable Oil
- 3 Large Eggs, room temperature
- 2 Egg Yolks
- 1 Tablespoon (15ml) Vanilla Extract
- 1 Cup (240ml) Buttermilk
- ½ Cup Milk
- ¼ Cup Unsalted Butter, melted
- ⅓ Cup Semisweet Chocolate
- ½ Teaspoon Salt (optional)
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