Bocadillo de Chorizo – Solfarmers
In Asturias, Spain, the bocadillo de chorizo and manchego cheese or cured cheese is an unmissable classic for an afternoon snack. On this occasion we propose you to make this easy and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solfarmers.com.
Ingredients
- Croissant
- Don Jose Spanish chorizo sliced.
- La celestina Iberian cured cheese
- Slices of tomato
- basil
- butter (optional)
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