Hearty Black Bean Soup Recipe - BettyCrocker.com

Hearty Black Bean Soup Recipe - BettyCrocker.com

www.bettycrocker.com

A hearty vegetarian soup for a chilly night, our black bean soup is made with browned ground beef, canned beans, chilies and fire-roasted tomatoes. Simmer to perfection.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, finely chopped
  • Salt and pepper
  • 3/4 lb lean (at least 80%) ground beef or lean ground turkey
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 cans (15 oz each) Progresso™ black beans, undrained
  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1 can (4 oz) fire-roasted diced green chiles, drained
  • 1 cup thick & chunky medium salsa
  • 2 tablespoons fresh lime juice (1 medium lime)
  • 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce, if desired
  • 1 avocado, pitted, peeled and diced
  • 1 bunch fresh cilantro, finely chopped
  • Crushed tortilla chips
  • 2 containers (6 oz) Greek plain yogurt

More Like This