Hearty Black Bean Soup Recipe - BettyCrocker.com
A hearty vegetarian soup for a chilly night, our black bean soup is made with browned ground beef, canned beans, chilies and fire-roasted tomatoes. Simmer to perfection.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- Salt and pepper
- 3/4 lb lean (at least 80%) ground beef or lean ground turkey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 cans (15 oz each) Progresso™ black beans, undrained
- 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
- 1 can (4 oz) fire-roasted diced green chiles, drained
- 1 cup thick & chunky medium salsa
- 2 tablespoons fresh lime juice (1 medium lime)
- 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce, if desired
- 1 avocado, pitted, peeled and diced
- 1 bunch fresh cilantro, finely chopped
- Crushed tortilla chips
- 2 containers (6 oz) Greek plain yogurt
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