Penne with Cabbage and Sausage | Saveur

Name: Penne with Cabbage and Sausage | Saveur
Ingredients: 1 small savoy cabbage (about 1 lb.), cut into 6 pieces; 1 ⁄ 4 cup extra-virgin olive oil; 4 cloves garlic, peeled and mashed; 1 lb. Italian sausage, casings removed, cut into small pieces; Salt and freshly ground black pepper; 3 cups warm Marinara Sauce; 1 lb. penne pasta; Freshly grated pecorino romano

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Originally from Calabria, this dish is now a Rao's Restaurant standard.

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Ingredients

1 small savoy cabbage (about 1 lb.), cut into 6 pieces
<sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
4 cloves garlic, peeled and mashed
1 lb. Italian sausage, casings removed, cut into small pieces
Salt and freshly ground black pepper
3 cups warm <a href="https://www.saveur.com/article/Recipes/Marinara-Sauce/">Marinara Sauce</a>
1 lb. penne pasta
Freshly grated pecorino romano