Italian Cream of Tomato Soup
Create creamy tomato soup with a fragrant onion base, sweetened with sugar and finished with a touch of cream—perfectly puréed for a smooth texture.
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Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- Unsalted Butter
- Onion
- Vegetable Broth
- Roma Tomatoes
- Baking Soda
- Superfine Sugar (Baker's Sugar)
- Heavy Cream
- Salt
- Freshly Ground Black Pepper
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