Spicy Gochujang Stir-Fried Chicken Recipe | Samsung Food App
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Skillet
- Serving platter
Ingredients
- 0.8 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
- 3 tbsp gochujang
- 3 tbsp low-sodium soy sauce
- 2 tbsp water
- 3 tbsp brown sugar
- 3 tsp sesame oil
- 2 cloves garlic (minced)
- 2 tbsp canola oil
- roasted sesame seeds (for topping)
- green onions (for topping)
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