Black-Eyed Pea and Sausage Chili - Paula Deen

Ingredients

• 1½ pounds mild Italian sausage, casings removed
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon minced garlic
• 1 (32-ounce) carton beef broth
• 1 (28-ounce) can tomato sauce
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
• 1 (16-ounce) bag frozen black-eyed peas
• 1 (16-ounce) bag frozen whole-kernel corn
• 2 tablespoons minced fresh oregano
• 1 tablespoon minced fresh rosemary
• 1 teaspoon ground black pepper
• ½ teaspoon smoked paprika