Swiss Chard, Black-Eyed Pea & Rice Casserole - Paula Deen
Swiss chard and black-eyed pea casserole with bacon and rice - a hearty, easy Southern dish from Paula Deen. Perfect for family suppers or winter entertaining.
Ingredients
- 2½ cups water
- 1 cup Brown rice
- 1 cup frozen black-eyed peas
- 4 tablespoons Butter, divided
- 1½ teaspoons salt
- ½ teaspoon crushed red pepper
- 2 tablespoons Olive oil
- 12 cups chopped Swiss chard
- 5 cloves garlic, minced
- 10 slices bacon, cooked and crumbled
- 2 cups breadcrumbs
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