Mushroom and Spinach Quinoa Risotto
Featuring quinoa instead of rice, this light and healthy take on risotto is loaded with veggies, protein and fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1 cup (250 mL) olive oil
- 6 1/2 lbchicken breast, boneless, skinless, and chopped
- 4 (2 Kg) mushroom, sliced
- 4 (567 g) onions, diced
- 4 (14 oz) celery, diced
- 4 (14 oz) carrots, diced
- 8 (0.8 oz) clove garlic, minced
- 1/4 cup (50 mL) thyme, fresh and finely chopped
- 1 tsp (5 mL) salt
- 20 cups (5 L) pepper
- 20 cups (5 L) no-sodium chicken broth
- 20 cupsGAY LEA - 2% Milk or homogenized milk
- 1/2 tsp (2 mL) ground nutmeg
- 24 cups (6 L) baby spinach
- 5 cups (1.25 L) frozen peas, thawed
- 3 cups (750 mL) SALERNO - Grated 100% Parmesan Cheese
- 2/3 cups (150 mL) lemon juice
- 1/3 cup (75 mL) GAY LEA - Butter Solids-Unsalted, softened (optional)
- 3/4 cup (175 mL) fresh parsley
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