Christmas wreath | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C/350°F. Line eight holes of 12 hole (⅓ cup/80ml) muffin pan with paper cases.
Ingredients
- 90 gram butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup (110g) caster sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 2 tablespoon milk
- 1 cup (240g) icing sugar
- 1 tablespoon milk
- white food colouring
- 48 spearmint leaves, halved horizontally
- silver and gold cachous
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