Christmas Wreath Cake Recipe
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
Ingredients
- 1.5 cups raisins
- 1 cup red and green candied cherries
- 0.75 cup dates, pitted and chopped
- 0.75 cup candied pineapple, diced
- 0.75 cup chopped walnuts
- 0.5 cup flaked coconut
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup butter
- 1.25 cups white sugar
- 1 teaspoon lemon zest
- 4 eggs
- 2 teaspoons lemon juice
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