Christmas Wreath Cake Recipe

Christmas Wreath Cake Recipe

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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.

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Ingredients

  • 1.5 cups raisins
  • 1 cup red and green candied cherries
  • 0.75 cup dates, pitted and chopped
  • 0.75 cup candied pineapple, diced
  • 0.75 cup chopped walnuts
  • 0.5 cup flaked coconut
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup butter
  • 1.25 cups white sugar
  • 1 teaspoon lemon zest
  • 4 eggs
  • 2 teaspoons lemon juice

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