Portobello Steaks with Avocado Chimichurri
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 2/3 cup extra virgin olive oil
- 1/3 cup fresh lime juice (3-4 limes)
- 1 garlic clove, minced
- Sea salt to taste
- 1 cup parsley, chopped
- 1 avocado, pitted then cubed
- 2 tsp Piquant Post Chimichurri spice
- 4-6 portobello caps
- Garnish: fresh cilantro, fresh parsley, extra lime wedges
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