Portobello Mushroom with Avocado Chimichurri | Healthy Recipes
A healthy meal packed with flavor! Enjoy the benefits of this delicious Portobello Mushroom with Avocado Chimichurri recipe. Great idea for lunch or dinner!
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Grill
- Skillet
- Spatula
- Tongs
- Plate
- Oven
Ingredients
- 4 large portobella mushrooms, stems removed
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 3 cloves garlic, minced
- 1 Tbsp. steak sauce (optional)
- 1 1/2 cups parsley, chopped (flat leaf Italian is best)
- 1 medium shallot, minced
- 1/4 tsp. red pepper flake (optional)
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 small avocado, ripe and cubed
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