Zesty, Easy Grilled Shrimp Tacos Recipe for Summer Nights

Ingredients

• 1 pound (454 grams) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• Salt
• pepper
• 8 small corn or flour tortillas
• 2 cups shredded cabbage or slaw mix
• ¼ cup chopped cilantro
• 1 avocado, sliced
• Lime wedges
• ¼ cup sour cream or Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce or sriracha
• Pinch of salt