Grilled Shrimp Tacos Recipe | South Jersey
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Cooking tools:
- Grill
- Skewer
- Baking dish
- Oven
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- ¾ cup light sour cream
- 1 ½ tsp lime zest, divided
- 2 tbsp fresh lime juice, divided
- 1 tbsp finely chopped cilantro
- 1 lb medium shrimp, peeled and deveined (about 30 to 35)
- 2 garlic cloves, minced
- 8 corn tortillas, warmed
- 1 ½ cups finely shredded cabbage or napa cabbage
- Salsa verde (optional)
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