Barefoot Contessa | Irish Soda Bread
Irish Soda Bread from Barefoot Contessa. Preheat the oven to 375 degrees. Line a sheet pan with parchment paper. Combine the flour, sugar, baking…
Keywords
- mixture
- flour
- sugar
- soda
- buttermilk
- tablespoons
- orange
- combine
- speed
- tablespoon
- currants
- teaspoon
- butter
- mixed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
- Cutting board
- Bread knife
- Cake tester
- Cooling rack
Ingredients
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1½ teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into ½-inch diced
- 1¾ cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
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