Barefoot Contessa | Sour Cream Cornbread
Sour Cream Cornbread from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and line the bottom of two 8½ × 4½ × 2-inch loaf pans with parchment…
Keywords
- butter
- strawberry
- powder
- pans
- salted
- unsalted
- melted
- cups
- milk¾
- sour
- eggs
- temperaturesalted
- loaf
- cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
- Bread knife
- Toaster
Ingredients
- oons baking powder (see note)
- 1 tablespoon kosher salt
- 1¼ cups whole milk
- ¾ cup sour cream
- 2 extra-large eggs, at room temperature
- Salted butter and strawberry jam, for serving
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