Barefoot Contessa | Irish Scones

Name: Barefoot Contessa | Irish Scones
Ingredients: 4 cups plus 1 tablespoon all-purpose flour; 2 tablespoons sugar, plus additional for sprinkling; 2 tablespoons baking powder; 4 teaspoons kosher salt; 3/4 pound cold unsalted butter, diced; 4 extra-large eggs, lightly beaten; 1 cup cold heavy cream; 3/4 cup dried currants; 1 egg beaten with 2 tablespoons water or milk, for egg wash; Clotted cream and strawberry jam, for serving

barefootcontessa.com

Irish Scones from Barefoot Contessa. Preheat the oven to 400 degrees. In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of…

Keywords

dough
tablespoons
flour
sugar
quickly
butter
currants
tops
plus
tablespoon
heavy
mixer
cream
well-floured

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

Share this recipe:

Cooking tools: