Seared Black Bream Recipe With Kachumber - Great British Chefs

Ingredients

• 4 black bream fillets
• 1 tbsp of vegetable oil
• 1/4 cucumber, deseeded and cut into 3mm dice
• 1/2 carrot, cut into 3mm dice
• 1 tomato, deseeded and cut into 3mm dice
• 1/2 tsp salt
• 1 tsp sugar
• 1 lemon, juiced
• 2 tbsp of olive oil
• 1 tbsp of fresh coriander, finely chopped
• 1/2 tsp fennel seeds
• 1/2 tsp black onion seeds
• 1/2 tsp chilli flakes
• 1 tsp salt
• 1 large aubergine
• 1 potato
• 2 tomatoes
• 1 green chilli, chopped
• 1/2 lime, juiced
• 1/2 small red onion, finely chopped
• 1 tsp fresh coriander, finely chopped