Lilydale Spicy Korean Chicken with Cucumber salad - Henley Square Foodland

Ingredients

• 500gm Lilydale Free Range Chicken tenderloins
• 3 green onions, roughly chopped + 1, thinly sliced, for salad
• 2 garlic cloves, roughly chopped
• 2 Tblsp cup soy sauce
• 1/3 cup Korean hot pepper paste (gochujang – available at Asian grocers or substitute with 2 Tblsp chilli paste)
• 2 Tblsp brown sugar
• 2 Tblsp honey
• 1 Tblsp sesame oil
• 2 Tblsp rice wine vinegar
• 1 Tblsp sesame seeds, toasted
• 2 Lebanese cucumber, thinly sliced
• 1 long red chilli, deseeded, finely chopped
• 1 green onion, thinly sliced
• ¼ cup coriander leaves, roughly chopped
• 1 tsp caster sugar
• Brown rice, butter lettuce leaves, and green onions, thinly sliced, to serve