Smoked Pork Ribs with Apple & Apricot BBQ Glaze Recipe
Smoked Pork Ribs with Apple & Apricot BBQ Glaze Recipe - brown sugar, salt, paprika, ground ginger, garlic, onion powder, chili powder, dried oregano, thyme
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Cooking tools:
- Grill
- Aluminum pan
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Plate
Ingredients
- 2 racks Pork Ribs
- ¼ cup Brown sugar
- ¼ cup Kosher salt
- 2 tbsp. smoked paprika
- 2 tbsp. ground ginger
- 2 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- ¼ cup yellow mustard
- 18 oz. bottle of your favorite barbecue sauce
- ¼ cup apple juice
- ¼ cup apricot preserves
- 2 tbsp. unsalted butter
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