Smoky and Spicy Apricot-Glazed Barbecue Ribs Recipe :: The Meatwave

Name: Smoky and Spicy Apricot-Glazed Barbecue Ribs Recipe :: The Meatwave
Total time: 360 min
Ingredients: 2 tablespoons vegetable oil; 1 cup finely chopped yellow onion; 2 teaspoons finely minced garlic; 1 1/4 cups apricot preserves; 1 cup ketchup; 1/3 cup honey; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon jalapeño jam; 1 tablespoon finely chopped chipotles in adobo plus 1 tablespoon adobo sauce from the can; 1 tablespoon yellow mustard; Kosher salt; freshly ground black pepper; 1/3 cup paprika; 3 tablespoons dark brown sugar; 2 tablespoons turbinado sugar; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon chile powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons cayenne pepper; 1 teaspoon mustard powder; 2 racks St. Louis-cut spare ribs; 2 cups apple juice in a clean spray bottle; 2 fist-sized chunks of light smoking wood, such as apple or cherry wood

meatwave.com

After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and...

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Ingredients

2 tablespoons vegetable oil
1 cup finely chopped yellow onion
2 teaspoons finely minced garlic
1 1/4 cups apricot preserves
1 cup ketchup
1/3 cup honey
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon jalapeño jam
1 tablespoon finely chopped chipotles in adobo plus 1 tablespoon adobo sauce from the can
1 tablespoon yellow mustard
Kosher salt
freshly ground black pepper
1/3 cup paprika
3 tablespoons dark brown sugar
2 tablespoons turbinado sugar
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon chile powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
1 teaspoon mustard powder
2 racks St. Louis-cut spare ribs
2 cups apple juice in a clean spray bottle
2 fist-sized chunks of light smoking wood, such as apple or cherry wood