Pumpkin Baked No'atmeal
This is a delightful breakfast that uses cauliflower instead of oats. It makes a great make-ahead breakfast and is Paleo and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2-10oz packages frozen cauliflower rice
- 2 tsp pumpkin pie spice
- 1/2 tsp sea salt
- 1/2 tsp cinnamon
- 1 C full fat coconut milk
- 1 C pumpkin puree
- 1/3 C maple syrup
- 2 T ground flaxseed
- 1 tsp vanilla extract
- 3 scoops collagen peptides (optional)
- 1/2 C pecans, roughly chopped
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